This country in Southeast Asia is the fourth most populous in the world having 238 million people in its 17,508 islands. Its culture is defined by its rich history and is moulded by unique ancient customs and traditions.

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An example of their diverse practices is their cuisine. Most of them come in a variety of flavours that resulted from several invasions during the colonial period. Some of their sumptuous meals are as follows:

Nasi liwet - This rice dish is easy to prepare. It is usually mixed with heated coconut milk. After incorporating the said ingredients, slices of chicken and egg are combined to create a flavourful treat. Spicy hot broth is then mixed to the cooked treat.

Nasi kuning - This is usually served during special occasions especially on opening ceremonies. Due to the yellow grains that turn gold in colour once cooked, it is considered a symbol of good fortune, dignity, and wealth. What makes it different from the meal mentioned above is the addition of another ingredient, which is turmeric.

Betutu - This is a collective term for Balinese foods that are made out of ducks and are known for their spicy tastes. These main viands are cooked using special herbs that are native and grown in Indonesian fields.

Tumis kangkung - A unique treat that is made by simply stir frying water spinach leaves. This is perfect for vegetarians.

Kwetiau goreng - Flat noodles are stir fried in a pan to bring out a crispy and flavourful mixture. It is prepared similar to Char kway teow, which is usually cooked at hawker stalls in Penang, Malaysia.

Sangsang - This dish uses pork or dog meat blended with coconut milk and numerous spices such as kaffir lime, bay leaves, shallots, chilli pepper, garlic, turmeric, lemongrass, and coriander. It can be made out of the flesh of a water buffalo, but on rare occasion.

Lawar - This cuisine is traditionally Balinese and is usually accompanied with rice. Its ingredients include shredded unripe jackfruit, banana flower, slices of pork, and pig's blood. Lemon grass, shallots, garlic, and kaffir lime leaves are also blended with it to bring out its flavour.

Soto - This is a unique and sumptuous soup that is made from either chicken or beef. Although it has many variants but its colour is usually yellow because of turmeric, which is one of its ingredients.

Indeed, these treats mirror the country's sophisticated culture. Now that you have immersed yourself with few of the common Indonesian food, you may want to try any of them by visiting Bali. For more information about the place, you can browse through this website now.